The lab provides a space for students to experiment and create new food products, agricultural technology, and business models across the food system and across engineering disciplines through both its mentorship and its physical kitchen-laboratory.
At the lab, we have a fully-equipped kitchen for food prototyping and product development in addition to space for brainstorming and prototyping ideas across the food system (e.g. culture, policy, social and environmental sustainability).
The Skylab FoodLab connects across the other workshop facilities in Skylab and integrates into Skylab activities and the greater DTU community. Students have access to all of Skylab’s workshops: metal, wood, Fab-lab, Digilab, and Wetlab. This allows people to connect their ideas for food system change across all prototyping mediums and forms of tangible outputs.
