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2021
The UN World Food Programme (WFP) Innovation Hub for Eastern Africa has partnered with DTU among others to launch the Next Generation East African Innovators Program
19 APR

Spirende samarbejde med World Food Programme

DTU samarbejder med FN’s World Food Programme om at udvikle bæredygtige fødevaresystemer.

Food, fish and agriculture
The UN World Food Programme (WFP) Innovation Hub for Eastern Africa has partnered with DTU among others to launch the Next Generation East African Innovators Program
09 APR

New addition to DTU Skylab's rising partnership with World Food Programme

The UN World Food Programme (WFP) Innovation Hub for Eastern Africa has partnered with DTU among others to launch the Next Generation East African Innovators Programme...

Food, fish and agriculture
09 FEB

World Food Programme joining forces with DTU Skylab FoodLab

The WFP Centre of Excellence against Hunger Brazil and DTU (Technical University of Denmark) are pleased to announce that they will be joining forces to create smart solutions...

Food, fish and agriculture
2020
Image: Colourbox.dk
17 JUN

Fødevaresektorens appetit for blockchainløsninger vokser

Blockchainløsninger, der bl.a. kan dokumentere varers tilblivelse, sikkerhed og distribution, vil have stor værdi for den danske fødevaresektor, viser...

Food, fish and agriculture Food safety IT systems
2019
Image: Colourbox.dk
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food...

Food, fish and agriculture Food safety Food production
Vegansk desseert vinder konkurrence om fødevareinnovation. Fra venstre: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Foto: Mikal Schlosser
20 MAY

Genbrug fra kikærter blev til vegansk dessert

En vegansk mousse baseret på kogevand fra kikærter vandt konkurrence om innovative og bæredygtige fødevarer.

Food production Health-promoting compounds Innovation and product development Food technology
From left to right: Andrea Lauridsen, Reem El-Moussa og Sarah Nyrup. Photo: Mikal Schlosser
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
Roberto Flore has collected edible insects from all over the world. Photo: Roberto Flore.
15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins
2018
Photo: Mikal Schlosser
29 NOV

Students invent eco-friendly vegan cheese

A team of master’s degree students receive an award for an innovative product that reduces food waste and has minimal impact on climate.

Food production
Foto Mikal Schlosser
29 NOV

Studerende opfinder en klimavenlig vegansk ost

Et team af kandidatstuderende vinder priser for et innovativt produkt, der reducerer madspild og har minimalt klimaaftryk.

Food production

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https://www.skylab.dtu.dk/news?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B3F2A7F37-83AF-4BD8-A085-0BC04DA3EA92%7D.%7B18E4440F-E64C-4CF1-BDD9-860D6747C02D%7D.%7B0DE95AE4-41AB-4D01-9EB0-67441B7C2450%7D.%7B11111111-1111-1111-1111-111111111111%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D&fr=1
7 MAY 2021