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DTU´s innovationshub DTU Skylab fordobler arealet og skaber rum til både studerende og forskere og mulighed for at udbygge samarbejdet med virksomheder og internationale...
DTU invites students, companies, and organizations to an innovation competition aimed at contributing to the reopening of a sustainable society after COVID-19.
DTU inviterer studerende, virksomheder og organisationer til innovationskonkurrence for at bidrage til at genåbne et bæredygtigt samfund efter covid-19.
Antallet af startup-virksomheder fra DTU er faldet en smule, men ligger fortsat højt på trods af skærpede krav.
DTU Skylab Digital will be a new meeting place and melting pot for digital innovation and startups in The Capital Region.
DR producerer indslag om fremtidens teknologi og sender Keld og Hilda Heick på fremtidsudflugter.
More than 100 students, early startups and members of the Disabled Peoples’ Organizations Denmark participated in the kick-off event for Technology leaving no one...
Mere end 100 studerende, tidlige startups og medlemmer fra Danske Handicaporganisationer deltog i kick-off event for ´Technology leaving no one behind´.
DTU Skylab is being enlarged to three times its present in size, and will become the first sustainable-certified building at DTU.
DTU Skylab udvides til tredobbelt størrelse og bliver det første bæredygtighedscertificerede byggeri på DTU.
A handheld navigation cane for visually impaired people was awarded the main prize in DTU's innovation competition Open Innovation X.
En håndholdt navigations-stok til blinde fik hovedpræmien i DTU's innovationskonkurrence Open Innovation X.
DTU awards first prize of DKK 100,000 to student-developed digital dialogue tool for first-time parents.
DTU giver førstepræmie på 100.000 kr. til studenter-udviklet digitalt dialogværktøj til nybagte forældre.
Digital technologies must be developed based on users’ day-to-day needs, says Ben Cahill, who heads DTU Skylab Digital.
Digitale teknologier skal udvikles med afsæt i brugernes behov i hverdagen, siger leder af det nye DTU Skylab Digital, Ben Cahill.
En vegansk mousse baseret på kogevand fra kikærter vandt konkurrence om innovative og bæredygtige fødevarer.
A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.
Studerende får 100.000 kr. i støtte til at udvikle og teste bæredygtige koncepter før og under Folkemødet 2019.
The autumn’s innovation competition Oi-X focuses on innovative solutions which, among other things, can help Danes becoming more sustainable.