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2019
20 MAY

Genbrug fra kikærter blev til vegansk dessert

En vegansk mousse baseret på kogevand fra kikærter vandt konkurrence om innovative og bæredygtige fødevarer.

Food production Health-promoting compounds Innovation and product development Food technology
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology

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21 AUGUST 2019