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2019
20 MAY

Genbrug fra kikærter blev til vegansk dessert

En vegansk mousse baseret på kogevand fra kikærter vandt konkurrence om innovative og bæredygtige fødevarer.

Food production Health-promoting compounds Innovation and product development Food technology
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
2015
25 MAR

Schnapps from the sea

Students have developed the first spirit in the world made using ordinary sugar kelp from Danish coastal waters.

Entrepreneurship Innovation and product development Aquaculture Food production

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18 AUGUST 2019