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2019
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
20 MAY

Genbrug fra kikærter blev til vegansk dessert

En vegansk mousse baseret på kogevand fra kikærter vandt konkurrence om innovative og bæredygtige fødevarer.

Food production Health-promoting compounds Innovation and product development Food technology
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
2018
29 NOV

Students invent eco-friendly vegan cheese

A team of master’s degree students receive an award for an innovative product that reduces food waste and has minimal impact on climate.

Food production
29 NOV

Studerende opfinder en klimavenlig vegansk ost

Et team af kandidatstuderende vinder priser for et innovativt produkt, der reducerer madspild og har minimalt klimaaftryk.

Food production
20 FEB

Everyone can get the urge for an ice cream—even when it is made from seaweed

Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods

Nutrition and dietary habits Food production
2017
22 JUN

Forskere og forretningsfolk får iværksætteridéer til at vokse

Iværksættere i hovedstadsområdet får i et nyt projekt hjælp til at sætte fut i deres forretningsidé indenfor fødevarer eller fødevareteknologi. I projektet hjælper forskere...

Food, fish and agriculture Food production Food technology
2015
25 MAR

Schnapps from the sea

Students have developed the first spirit in the world made using ordinary sugar kelp from Danish coastal waters.

Entrepreneurship Innovation and product development Aquaculture Food production

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18 AUGUST 2019