20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
10 MAY

Armbind kan varsle livsfarlige nervesygdomme

DTU kårer Paragit Solutions som årets studenter-startup for deres sensor til tidlig varsling af parkinson sygdom, ALS og alzheimer.

Medicine and medico technology Medical equipment and systems Health and diseases
18 MAR

Students accelerate sustainable solutions at Folkemødet

Students will receive funding of EUR 13,400 to develop and test sustainable concepts before and during the People’s Political Festival 2019.

15 MAR

Studerende udvikler bæredygtige løsninger på Folkemødet

Studerende får 100.000 kr. i støtte til at udvikle og teste bæredygtige koncepter før og under Folkemødet 2019.

Entrepreneurship Innovation and product development
15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins
01 MAR

Biomasse-sensor skal forenkle forsøg

Studerende bag spinout virksomhed fra DTU Bioengineering udvikler internetbaseret teknologi til at forenkle laboratorieforsøg.

Biotechnology and biochemistry Medicine and medico technology
26 FEB

Record number of start-ups at DTU

Good role models and an active ecosystem at DTU helped to establish 87 new businesses in 2018. In 2017, the figure was 60.

19 FEB

DTU startup-company attracts investors

DTU eyetracking-startup Obital attracts investment in a field of 110 startup-companies in the Nordic countries.

28 JAN

Food event gives kickstart to new companies

Startup companies meet at Growing Food CPH in DTU Skylab and receive advice on development and businessplans from specialists.

25 JAN

DTU start-up wins top Venture Cup prize

Start-ups with DTU students on board yesterday won four out of five Venture Cup categories, including the overall prize of  EUR 14,000.

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21 AUGUST 2019