News

SELECT INTERVAL
RSS
2019
13 AUG

New technology must be designed for all

DTU will develop teaching, research, and entrepreneurship methods that live up to the Sustainable Development Goals principle of ‘Leaving no one behind’.

12 AUG

Ny teknologi skal designes til alle

DTU vil udvikle metoder i undervisning, forskning og iværksætteri som lever op til verdensmålenes princip ”Leaving no one behind”.

29 JUL

Kites harvest energy like wind turbines

A new generation of kite wind turbines can supplement land-based wind turbines and produce energy in rural areas without a power grid.

Energy Wind energy
15 JUL

Erasmus for Young entrepreneurs - Supporting entrepreneurship

Erasmus for Young Entrepreneurs is a cross-border exchange programme, which aims to help new, and aspiring entrepreneurs acquire relevant skills to run and grow a small...

Entrepreneurship
06 JUN

EU åbner nyt fundingprogram til innovatører

EU´s forskningskommissær Carlos Moedas indleder EU-roadshow for nye fundingmuligheder til startups med besøg på DTU.

27 MAY

Studerende giver DTU førsteplads i imageundersøgelse

De studerende kårer DTU som den mest attraktive arbejdsplads i Ingeniørens årlige imageundersøgelse.

27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
Foto: Embassy of Denmark in Korea
23 MAY

Danish and Korean students meet on sustainability

An innovation event focusing on sustainability was held at the Korea Advanced Institute of Science and Technology (KAIST) during the visit by a Danish delegation to Korea...

Foto: Embassy of Denmark in Korea
23 MAY

Danske og koreanske studerende mødes om bæredygtighed

Innovationsevent med fokus på bæredygtighed blev holdt på Korea Advanced Institute of Science and Technology under dansk delegationsbesøg i Korea.

20 MAY

Genbrug fra kikærter blev til vegansk dessert

En vegansk mousse baseret på kogevand fra kikærter vandt konkurrence om innovative og bæredygtige fødevarer.

Food production Health-promoting compounds Innovation and product development Food technology

News and filters

Get updated on news that match your filter.
https://www.skylab.dtu.dk/about_us/news
21 AUGUST 2019