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2017
19 JUN

From smoke to bad fish: DTU students invent new uses for sensor technology

A sensor that can register smoke from a fire can also be used to register even the faintest odeur of bad fish. This is what a team of students behind the recently started...

Food, fish and agriculture Entrepreneurship Innovation and product development Construction and mechanics
2015
25 MAR

Schnapps from the sea

Students have developed the first spirit in the world made using ordinary sugar kelp from Danish coastal waters.

Entrepreneurship Innovation and product development Aquaculture Food production

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18 JANUARY 2019